VELINGKAR, Harish; KULKARNI, Roopa R.; PATAVARDHAN, Prashant P. Electrode-Level EEG Assessment of Sequential Taste and Packaging Exposure in Processed Foods: An Exploratory Study. International Journal of Environment, Engineering and Education, [S. l.], v. 8, n. 3, p. 403–420, 2026. DOI: 10.55151/ijeedu.v8i3.557. Disponível em: https://mail.ijeedu.com/index.php/ijeedu/article/view/557. Acesso em: 3 sep. 2026.